
Satori Face Off
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated June 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vitamin C (as Ascorbic Acid), Vitamin B3 (as Niacin), Vitamin B6 (as Pyridoxal 5'-Phosphate), Vitamin B12 (as Methylcobalamin), Magnesium (as Magnesium Bisglycinate Chelate) (Albion®), Sodium (from Pink Himalayan Sea Salt), Potassium, L-Citrulline, Betaine Anhydrous, Beta Alanine, L-Tyrosine, Taurine, Inositol-Stabilized Arginine Silicate (as Nitrosigine®), Coconut Water Powder (Cocos nucifera L.)(Fruit), Inositol, Vaso Drive-AP® (Casein Hydrolysate), Alpha GPC 50% (Alpha Glycerylphosphorylcholine), SantEnergy™™™Nu (Santa herba powder extract), DMAE (Dimethylaminoethanol) Bitartrate, Theobromine, Nutricog® Standardized extracts of Indian Frankincense oleo-gum-resin (Boswellia serrata) and chebulic myrobalan (Terminalia chebula) (fruit), Zynamite® Mangifera indica extract (standardized to ≥ 60% mangiferin), CitraPeak® Glucosyl-Hesperidin (from modified Citrus aurantium and Citrus sinensis Fruit Extracts), CognatiQ® Coffee (Coffea arabica) Fruit Extract, BioPerine® (Black Pepper Extract standardized to minimum 95% piperine) (Piper nigrum) (Fruit)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.