Gummy Mango, Peelerz
i Photo: Open Food Facts contributors · CC BY-SA

Gummy Mango

United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
53.6 gof sugars per 100 g
Barcode (EAN-13)0810179080457
GS1 prefix081 · GS1 US
Additives9: E171, E330, E420…
AllergensGelatin
0810179080457

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate85.7 g31%
Total sugars53.6 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maltose syrup from corn, concentrated apple juice, gelatin, water, mango puree, pectin, sorbitol, citric acid, sodium glycerol, artificial flavor, pectin, carnauba wax, titanium dioxide, FD&C Yellow No. 5, FD&C Yellow No. 6, distributed by Bilanos Sweets, 455 Grand Central Parkway, 810 Isvesas

  • E171Titanium dioxideColor
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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