Protein Crackers Cheddar
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 40.0 g | 80% |
| Sodium | 1.3 g | 55% |
Open Food Facts, ODbL, record updated October 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Antibiotic-Free Chicken Breast, Wheat Flour, Live Active Sourdough, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Milk Protein Isolate, Olive Oil, Corn Starch, Wheat Gluten, Wheat Protein Isolate, Cream, Chicken Bone Broth, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Skim Cheese (Pasteurized Milk, Whey Protein, Cultures, Enzymes), Nonfat Dry Milk, Butter (Cream, Natural Flavor), Butter (Cream, Salt), Nonfat Milk, Buttermilk, Medium-Chain Triglyceride, Paprika, Paprika Extract, Yeast, Yeast Extract, Sea Salt, Salt, Tapioca Starch, Modified Tapioca Starch, Lactic Acid, Ascorbic Acid, Citric Acid, Annatto (Color), Natural Flavor, Sugar. Enzymes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed salty snacks made from potato and soy”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Crackers (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 8 months | |
| Pantry · after opening | 1 months | |
| Refrigerator · after opening | 3–4 months | |
| Freezer | 3–4 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
