Korean sweet & spicy
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 553 kcal | 28% |
| Total fat | 34.2 g | 44% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 23.7 g | 9% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 34.2 g | 68% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Tomato Powder, Molasses, Spices, Fermented Rice Extract (Rice, Rice Malt, Salt), Sugar, Maltodextrin, Hydrolyzed Corn Protein, Sodium Citrate, Natural Flavors, Salt, Citric Acid, Sea Salt, Yeast Extract, Vinegar, Paprika Oleoresin, Steviol Glycosides. CONTAINS: EGG.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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