Xl Bourbon Meatballs
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 10.6 g | 21% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken meat, water, potato starch, salt, spices, garlic, citrus flour, rosemary extract, green beans, mashed potato (potatoes, maltodextrin, sunflower oil, mono and diglycerides, color (titanium dioxide), natural and artificial flavors, modified food starch, freshness preserved with sodium bisulfite, BHT), bourbon sauce (sugar, water, cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), soy sauce (water, soybeans, wheat, salt), molasses, modified food starch, 2% or less of vinegar, onion oil, salt, caramel color, spice, xanthan gum, natural flavors), bacon (pork cured with: water, salt, sodium erythorbate, sodium nitrite, may contain 2% or less of: sugar, sodium phosphates, natural smoke flavoring, flavorings, brown sugar, maple flavoring and seasoning (corn syrup, natural and artificial flavor, caramel color, sugar, maple sugar, glucose syrup solids, organic invert sugar syrup, lactic acid, maple syrup), sodium diacetate, dextrose), monterey jack cheese blend (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking, green onions)
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E321Butylated hydroxytolueneAntioxidant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.