Basic steak strip and mash
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 131 kcal | 7% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 0.35 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.5 g | 19% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Idaho potatoes, salt, sunflower oil, nonfat dry milk, mono - and diglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols, beef, beef stock, water, food starch-modified, distilled white vinegar, onion powder, garlic powder, garden seasoning (dried onion, dried garlic, spices, dried carrots, orange peel, dehydrated red bell pepper, red pepper, natural flavor), green beans. Contains: milk.
- E222Sodium bisulfiteAntioxidant · Preservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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