Crispy Asian chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 127 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.4 g | 15% |
| Sodium | 0.33 g | 15% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Breaded Chicken: boneless skinless chicken breast, water, potato starch, yeast extract, salt, seasoning, white rice flour, corn starch, yellow corn meal, yellow corn flour, leavening, dextrose, sugar, spice, soybean oil, xanthan gum, natural flavor. Brown Rice: water, brown rice Snap Peas Korean BBQ: soy sauce, apples, sugar, apple juice concentrate, rice wine vinegar, canola oil, dried garlic, dried onion, sesame oil, corn starch, onions, distilled vinegar, seasoning, xanthan gum, spices, sea salt Carrots Sesame Seeds
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen snacks and starters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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