Ghost - Chocolate Chip Cookies Protein Powder, Ghost
i Photo: Open Food Facts contributors · CC BY-SA

Ghost - Chocolate Chip Cookies Protein Powder

United States
NOVA4
385 kcalper 100 g · 19% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)0810169604632
GS1 prefix081 · GS1 US
Additives10: E1101, E1200, E150c…
AllergensMilk, Soybeans
LabelsNo gluten
0810169604632

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat6.4 g8%
Saturated fat2.6 g13%
Total carbohydrate15.4 g6%
Total sugars7.7 g—
Dietary fiber0.00 g0%
Protein64.1 g128%
Sodium0.51 g22%

Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whey protein isolate, whey protein concentrate, hydrolyzed whey protein isolate, cocoa, chocolate cookies (oat flour, rice flour blend [oat flour, rice flour], organic cane sugar, sunflower oil, semi-sweet chocolate chips [cane sugar, unsweetened chocolate, cocoa butter], malt extract, tapioca starch, brown sugar, baking soda, natural flavor, sea salt, caramel color, soy lecithin), polydextrose, sunflower lecithin, natural and artificial flavors, salt, digestive enzymes (protease, bromelain, lactase), cellulose gum, xanthan gum, sucralose

  • E1101ProteaseStabilizer
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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