Carne Asada
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 0.57 g | 1% |
| Saturated fat | 0.17 g | 1% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 1.7 g | 3% |
| Sodium | 21.0 g | 913% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SEA SALT, CHILI POWDER*, DEHYDRATED GARLIC, SUGAR, RICE CONCENTRATE, SPICES*, CITRIC ACID, DEHYDRATED ONION, PAPRIKA, NATURAL FLAVORS, PAPRIKA EXTRACT* (FOR COLOR), *ORGANIC
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Condiments” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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