Vanilla Bean, Crooked Spoon
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Vanilla Bean

by Crooked Spoon
United States
NUTRI-SCOREABCDENOVA4
249 kcalper 100 g · 12% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0810165920156
GS1 prefix081 · GS1 US
Additives1: E412
AllergensEggs, Milk
0810165920156

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories249 kcal12%
Total fat16.4 g21%
Saturated fat10.2 g51%
Total carbohydrate22.6 g8%
Total sugars22.0 g—
Protein3.4 g7%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, milk, cane sugar*, non-GMO dextrose, nonfat dry milk, eggs, vanilla extract, guar gum, vanilla bean

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$8.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 612 “ice creams” products sold in the United States
Sugars22.0 g · median 22.1 g
Saturated fat10.2 g · median 7.6 g
Salt0.11 g · median 0.19 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.