Whey More Peanut Butter
by Axe & Sledge
United States
392 kcalper 100 g · 20% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0810164580832
GS1 prefix081 · GS1 US
Additives7: E1100, E1101, E1104…
AllergensMilk, Peanuts
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 392 kcal | 20% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 75.3 g | 151% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whey protein concentrate, whey protein isolate, peanut flour, coconut creamer (coconut oil, acacia gum), inulin (from Jerusalem artichoke), natural flavoring, gum blend (guar gum, gum acacia, xanthan gum), sucralose, sodium chloride, DigeSEB® (proteases, amylase, cellulase, lactase, lipase)
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1104lipase
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.