Never Ending Chocolate Whey Protein Isolate, Axe and Sledge
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Never Ending Chocolate Whey Protein Isolate

by Axe and Sledge · 924 g
United States
NOVA4
364 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0810164580207
GS1 prefix081 · GS1 US
Additives6: E322, E322i, E412…
AllergensMilk
0810164580207

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat3.0 g4%
Saturated fat0.00 g0%
Total carbohydrate9.1 g3%
Total sugars0.00 g—
Dietary fiber3.0 g11%
Protein75.8 g152%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Isolate, Cocoa (processed with alkali), Natural Flavors, Artificial Flavors, Gum Blend (Guar Gum, Acacia Gum, Xanthan Gum), Salt, Sucralose, Sunflower Lecithin, MCT Oil Powder (Medium Chain Triglycerides)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars0.00 g · median 3.1 g
Saturated fat0.00 g · median 1.8 g
Salt1.2 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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