Hydration Electrolyte Blend Strawberry Key Lime, Oath Nutrition
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Hydration Electrolyte Blend Strawberry Key Lime

United States
NOVA4
301 kcalper 100 g · 15% of the reference intake
37.6 gof sugars per 100 g
Barcode (EAN-13)0810164380142
GS1 prefix081 · GS1 US
Additives3: E330, E331, E552
AllergensNot given in the source
0810164380142

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories301 kcal15%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate67.7 g25%
Total sugars37.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium3.0 g131%

Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane Sugar, Maltodextrin, Citric Acid, Sodium Citrate, Magnesium Bisglycinate, Pink Himalayan Salt, Potassium Chloride, Natural Flavors, Silicon Dioxide, Calcium Silicate, Calcium Carbonate, Reb M (Stevia), Vegetable Juice (Color).

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E552Calcium silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars37.6 g · median 0.31 g
Saturated fat0.00 g · median 0.00 g
Salt7.5 g · median 0.38 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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