Hydrate Blue Raspberry Electrolyte Drink Mix, LivPur
i Photo: Open Food Facts contributors · CC BY-SA

Hydrate Blue Raspberry Electrolyte Drink Mix

by LivPur
United States
NOVA4
188 kcalper 100 g · 9% of the reference intake
18.8 gof sugars per 100 g
Barcode (EAN-13)0810162080426
GS1 prefix081 · GS1 US
Additives10: E1400, E296, E330…
AllergensNot given in the source
0810162080426

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories188 kcal9%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate43.8 g16%
Total sugars18.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium1.7 g73%

Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cluster Dextrin, Dextrose Monohydrate, Magnesium Gluconate, Citric Acid, Glycine, Natural Flavors, Sodium Citrate, Malic Acid, Taurine, Calcium Lactate Gluconate, L-Leucine, L-Lysine HCl, L-Phenylalanine, L-Threonine, L-Isoleucine, L-Valine, Salt, Steviol Glycosides, Potassium Citrate, Choline Bitartrate, Calcium Silicate, Ascorbic Acid (Vitamin C), L-Tryptophan, Spirulina Extract (color), L-Histidine, L-Methionine, Zinc Citrate, d-Alpha Tocopheryl Acetate (Vitamin E), Vitamin B6 (Pyridoxine HCl), Manganese Citrate, Vitamin B12 (Methylcobalamin)

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E552Calcium silicate
  • E580Magnesium Gluconate
  • E640Glycine and its sodium salt
  • E640iGlycine
  • E641Leucine
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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