Roasted Garlic Chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 12.2 g | 24% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless chicken breast, rib meat, green beans, Yukon Gold potatoes, water, sour cream (cultured cream), garlic, olive pomace oil (refined olive pomace oil, extra virgin olive oil), whole milk (pasteurized milk, vitamin D3), green onions, brown chicken stock concentrate (chicken stock, carrot juice concentrate, beef gelatin, yeast extract, salt, celery juice concentrate, onion powder, white wine (sulfites), natural flavors), unsalted butter (pasteurized cream, natural flavorings), sea salt, cream cheese (pasteurized milk and cream, salt, cheese culture, stabilizers (xanthan gum, carob bean gum, guar gum)), red wine vinegar (diluted with water to 5% acidity), smoked black pepper (black pepper, smoke flavor), granulated onion, Italian seasoning (garlic, oregano, basil, black pepper, parsley, rosemary, marjoram, thyme, savory, sage), toasted garlic powder, toasted onion powder, toasted garlic, thyme, xanthan gum, black pepper.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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