Shredded Chicken Taco Bowl
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 7.2 g | 9% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 10.3 g | 21% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated January 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless chicken breast with rib meat, yellow sweet corn, water, long grain brown rice, sour cream (cultured cream), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], anti-caking agent [potato starch, powdered cellulose, corn starch, natamycin {a natural mold inhibitor}]), black beans, tomatoes, fire roasted tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), cilantro, poblano peppers, red bell peppers, onions, heavy cream (cream, milk, mono and diglycerides, carrageenan, polysorbate 80, vitamin D3), jalapeño peppers, lime juice concentrate, canola oil, sea salt, chipotle pepper powder, cumin, paprika, paprika extract, silicon dioxide (added to make free flowing), black pepper, granulated garlic, granulated onion, crushed red pepper flakes, dried oregano
- E160bAnnattoColor
- E160cPaprika extractColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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