Pumpkin protein shake, Owyn
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Pumpkin protein shake

by Owyn · 1 unit
United States
NOVA4
51 kcalper 100 g · 3% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0810156051029
GS1 prefix081 · GS1 US
Additives3: E322, E322i, E418
AllergensNot given in the source
0810156051029

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories51 kcal3%
Total fat2.3 g3%
Saturated fat0.28 g1%
Total carbohydrate2.3 g1%
Total sugars1.1 g—
Dietary fiber0.85 g3%
Protein5.6 g11%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, OWYN protein blend (pea protein, pumpkin seed protein), sunflower oil, cane sugar, soluble corn fiber, monk fruit extract, natural flavors, flaxseed lecithin, Himalayan salt, gellan gum, greens blend (broccoli powder, kale powder, spinach powder).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars1.1 g · median 2.8 g
Saturated fat0.28 g · median 1.4 g
Salt0.21 g · median 0.67 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.