Crunchy Pistachio Cream, Nutty & Fruity
i Photo: Open Food Facts contributors · CC BY-SA
Sweet spreads · United States

Crunchy Pistachio Cream

by Nutty & Fruity · 21 oz
United States
NUTRI-SCOREABCDENOVA4
464 kcalper 100 g · 23% of the reference intake
35.7 gof sugars per 100 g
Barcode (EAN-13)0810155483166
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Nuts
0810155483166

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat32.1 g41%
Saturated fat3.6 g18%
Total carbohydrate42.9 g16%
Total sugars35.7 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pistachios, cane sugar, sunflower oil, cottenseed oil, kadayif(wheat flour, water, salt) skimmed milk powder, whey powder, emulsifier (sunflower lecitin)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
April 2, 2026$12.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 248 “sweet spreads” products sold in the United States
Sugars35.7 g · median 76.2 g
Saturated fat3.6 g · median 0.00 g
Salt0.27 g · median 0.00 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sweet spreads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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