Fizzy Energy Gummy Rings, Nutty & Fruity
i Photo: Open Food Facts contributors · CC BY-SA

Fizzy Energy Gummy Rings

by Nutty & Fruity · 8 oz
United States
NUTRI-SCOREABCEDNOVA4
357 kcalper 100 g · 18% of the reference intake
46.4 gof sugars per 100 g
Barcode (EAN-13)0810155481100
GS1 prefix081 · GS1 US
Additives5: E330, E331, E331iii…
AllergensNot given in the source
LabelsNo artificial flavors
0810155481100

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate82.1 g30%
Total sugars46.4 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Glucose syrup, sugar, water, beef gelatin, apple juice concentrate, pectin, citric acid, trisodium citrate (acidity regulator), natural flavors, colors (hibiscus extract, spirulina extract)

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E331iiiTrisodium citrate
  • E428Gelatin
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 51 products in the same category sold in the United States
Sugars46.4 g · median 53.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.16 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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