Japanese Style Cashews Korean BBQ
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 14.3 g | 29% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cashew nut, wheat flour, sugar, modified starch, chili garlic seasoning (sugar, mixed spices (chili, onion, garlic, pepper, coriander seed, paprika), salt, maltodextrin, fermented soy sauce, soybean oil, flavor enhancer, natural and artificial flavors), rice bran oil, glucose syrup, corn starch, salt, rice flour.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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