Chicken Parm Poppa bled
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 11.9 g | 15% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.0 g | 38% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated July 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST MEAT, WATER, RICE STARCH, SALT, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), CANOLA OIL, BROWN SUGAR, BLACK PEPPER, OREGANO, BASIL, THYME, PAPRIKA OLEORESIN, ROSEMARY, WHEAT FLOUR, WHEAT GLUTEN, MODIFIED CORN STARCH, TOMATO POWDER, PARMESAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DEXTROSE, YEAST, SPICES INCLUDING CELERY SEED, EXTRACTIVE OF PAPRIKA, CREAM OF TARTAR, SODIUM BICARBONATE, SODIUM ALGINATE, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAGE, OREGANO, BASIL)
- E160cPaprika extractColor
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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