Creamy peanut butter, chocolate protein powder, Just ingredients
i Photo: Open Food Facts contributors · CC BY-SA
Low calorie milkshake meal replacement in powder reconstituted with skimmed milk · United States

Creamy peanut butter, chocolate protein powder

by Just ingredients · 19.54 oz
United States
NOVA4
407 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0810143512434
GS1 prefix081 · GS1 US
Additives1: E960
AllergensPeanuts
LabelsNo gluten, No artificial flavors
0810143512434

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories407 kcal20%
Total fat16.3 g21%
Saturated fat10.8 g54%
Total carbohydrate16.3 g6%
Total sugars0.00 g—
Dietary fiber5.4 g19%
Protein65.0 g130%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

100% Grass-Fed Non-Denatured Whey Protein Isolate, Organic Coconut Milk, Organic Cacao, Organic Peanut Flour, Organic Pea Protein, Organic Pumpkin Seed Protein, Grass-Fed Collagen, Organic Chia Seed Protein, Sea Salt, Organic Stevia Leaf Extract, Organic Monk Fruit Extract.

  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.66kg CO₂e per kg

Reference value for the category “Low calorie milkshake meal replacement in powder reconstituted with skimmed milk”: 2.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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