Decadent Chocolate Pie
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 451 kcal | 23% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 14.2 g | 71% |
| Total carbohydrate | 49.6 g | 18% |
| Total sugars | 29.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.4 g | 9% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: Sugar, Eggs, Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder, Margarine (Palm Oil, Soybean Oil, Water, Salt, Cultured Skim Milk, Nonfat Dry Milk, Mono - and Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene (Color), Natural Flavor), Contains less than 2% of: Water, Salt, Dextrose, Natural Flavors, Corn Starch, Palm Oil, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Contains less than 2% of: Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). CONTAINS: EGG, MILK, SOY, WHEAT.
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.