Superfood Nutrition Chocolate Flavored, Shakeology
i Photo: Open Food Facts contributors · CC BY-SA

Superfood Nutrition Chocolate Flavored

by Shakeology
United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0810141130227
GS1 prefix081 · GS1 US
Additives4: E1100, E1103, E414…
AllergensNot given in the source
LabelsVegetarian, Vegan
0810141130227

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat8.6 g11%
Saturated fat2.9 g14%
Total carbohydrate31.4 g11%
Total sugars2.9 g—
Dietary fiber20.0 g71%
Protein45.7 g91%
Sodium15.7 g683%

Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pea protein, Flax (seed), Rice protein, Quinoa (seed), Cocoa powder (processed with alkali), Gum acacia, Rose hips (fruit), Chlorella, Chicory fiber (root), Astragalus (root), Organic camu-camu (fruit), Bacillus coagulans, Organic cordyceps (fungi), Lycium juice powder (fruit), Blueberry (fruit), Ashwagandha (root), Organic chaga (fungi), Organic maitake (fungi), Organic reishi (fungi), Spinach (leaf), Enzyme Blend (Amylase, Cellulase, Lactase, Glucoamylase, Alpha-Galactosidase, Invertase), Kale (Brassica oleracea L. var. acephala) (leaf), Schisandra (fruit), Green tea (leaf), Organic maca (root), Cinnamon (bark), Luo Han Guo extract (fruit), Natural flavors, Xanthan gum, Stevia leaf Reb M, Himalayan pink salt

  • E1100Alpha-Amylase
  • E1103InvertaseStabilizer
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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