
SUPERFOOD NUTRITION VANILLA
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 13,000 kcal | 650% |
| Total fat | 250.0 g | 321% |
| Saturated fat | 50.0 g | 250% |
| Total carbohydrate | 1,000.0 g | 364% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 600.0 g | 2,143% |
| Protein | 1,600.0 g | 3,200% |
| Sodium | 32.0 g | 1,391% |
Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Alpha-Linolenic Acid (omega-3) Proprietary Superfood Blend: 275 mg 29 g tt tt Vegan Protein Blend (Pea protein, Flax (seed), Rice protein, Quinoa (seed)), Gum acacia, Rose hips (fruit), Pomegranate juice powder (fruit), Astragalus (root), Organic camu-camu (fruit), Chicory fiber (root), Bacillus coagulans, Organic cordyceps (fungi), Lycium juice powder (fruit), Blueberry (fruit), Ashwagandha (root), Organic chaga (fung), Organic maitake (fungi), Organic reishi (fungi), Spinach (leaf), Enzyme Blend (Amylase, Cellulase, Lactase, Glucoamylase, Alpha-Galactosidase, Invertase), Kale (Brassica oleracea L. var. acephala) (leaf), Schisandra (fruit), Matcha green tea (leaf), Organic maca (root), Cinnamon (bark), Luo Han Guo extract (fruit), Chlorella. Percent Daily Values are based on a 2,000 calorie diet. Daily Value (DV) not established.
- E1100Alpha-Amylase
- E1103InvertaseStabilizer
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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