Fudge Pop Protein Shake
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 0.85 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Total carbohydrate | 1.4 g | 1% |
| Total sugars | 0.56 g | — |
| Dietary fiber | 0.28 g | 1% |
| Protein | 8.5 g | 17% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filtered water, ryse protein blend (milk protein concentrate, calcium caseinate, micellar casein), alkalized cocoa powder, high oleic sunflower oil, natural and artificial flavors, cellulose gum, cellulose gel, sunflower lecithin, sea salt, potassium chloride, potassium citrate, gellan gum, sodium phosphate, sucralose, fermented reb-m.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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