Southern Chicken Dinner
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 49,200 kcal | 2,460% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 0.70 g | 4% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BREADED CHICKEN (boneless skinless chicken breast, water, potato starch, yeast extract, sea salt, maltodextrin, citrus extract, white distilled vinegar, food starch), water, rice flour, tapioca starch, dextrin, corn starch, whole grain yellow corn flour, salt, cream of tartar, sodium bicarbonate, dextrose, pea protein, xanthan gum, natural flavor, cane sugar, soybean oil, spice, mashed potatoes (potatoes, maltodextrin, sunflower oil, mono and diglycerides, titanium dioxide, natural and artificial flavor, modified food starch, sodium bisulfite, BHT), sweet corn, onion, red bell pepper, green bell pepper, olive oil, citric acid, dehydrated garlic, paprika, biscuit gravy (enriched bleached flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, maltodextrin, modified food starch, palm oil, corn syrup solids, black pepper, sodium caseinate, whey protein concentrate), Monterey Jack cheese blend (cheddar cheese, cheese culture, salt, enzymes, potato starch, powdered cellulose, natamycin). Contains: milk, soy, wheat, gluten.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E222Sodium bisulfiteAntioxidant · Preservative
- E235NatamycinPreservative
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meals with meat” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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