Soup Dumplings Beef Pho Flavor
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.3 g | 19% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: WATER, BEEF, SOYBEAN OIL,, SEASONINGS (SUGAR, BEEF STOCK, SALT, ONION AND GARLIC, POWDER, SPICES, YEAST EXTRACT, SILICON DIOXIDE), CONTAINS, 2% OR LESS OF GELATIN, CILANTRO, SALT, GREEN ONION,, SAUCE (WATER, DEFATTED SOYBEAN AND SOYBEAN, WHEAT,, GARLIC POWDER, ONION POWDER, SESAME OIL, SUGAR, SOY, SALT. SUGAR, ALCOHOL), BLACK PEPPER, YEAST EXTRACT,, CARAMELIZED ONION FLAVOR (NATURAL FLAVOR), ONION, FLAVOR (NATURAL EXTRACTIVES OF ONION), CILANTRO FLAVOR, (SUNFLOWER OIL, NATURAL EXTRACTIVES OF CORIANDER, LEAVES). WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR,, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SOYBEAN, OIL, YEAST, GLYCERIN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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