SWEET & SAVORY NOODLES
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 26.2 g | 10% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.7 g | 15% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SAUCE: WATER, PORK, SOYBEAN PASTE (WATER, SOYBEANS, WHEAT FLOUR SALT), SHALLOT, SOYBEAN OIL, BROWN SUGAR, RICE COOKING WINE (WATER, RICE, SALT), CONTAINS LESS THAN 2% OF GARLIC, CORN STARCH, GINGER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), GROUND BEAN SAUCE (FERMENTED SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, WHEAT FLOUR), WATER, SUGAR, CONTAINS LESS THAN 2% OF CORN STARCH, SOYBEAN OIL, SALTED SAKE ĮSAKE (WATER, RICE, KOJE (ASPERGILLUS ORYZAE)), SALT), SESAME OIL, VINEGAR, DARK SOY SAUCE (WATER, SALT, CARAMEL COLOR, SUGAR, SOYBEANS, WHEAT), SPICES, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), SZECHUAN PEPPERCORN., NOODLE: WHEAT FLOUR, WATER, SALT, CONTAINS: SESAME, SOY, WHEAT
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $7.39 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
