Whey Protein, Ghost
i Photo: Open Food Facts contributors · CC BY-SA

Whey Protein

United States
NOVA4
382 kcalper 100 g · 19% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0810128526357
GS1 prefix081 · GS1 US
Additives4: E1101, E415, E466…
AllergensMilk
0810128526357

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories382 kcal19%
Total fat2.9 g4%
Saturated fat0.00 g0%
Total carbohydrate11.8 g4%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein73.5 g147%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein, Whey Protein Isolate 90% (Sunflower Lecithinated), Whey Protein Concentrate 80% (Sunflower Lecithinated), Hydrolyzed Whey Protein Isolate, Natural and Artificial Flavor, Salt, Cinnamon, Makara Cinnamon Powder, Digestive Enzymes (Proteases, Bromelain, Lactase), Xanthan Gum, Cellulose Gum, Sucralose

  • E1101ProteaseStabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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