Southwestern Style Salad
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.5 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Breast, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Vinegar, Sugar, Dehydrated Bell Peppers, Parsley, Green Leaf Lettuce, Cooked Quinoa, Corn, Black Beans, Savoy Cabbage, Red Cabbage, Red Bell Pepper, Tortilla Strips, Red Onion, Lime Juice, Cilantro, Coarse Sea Salt, Salt-Free Chili Powder, Paprika, Lime Juice Powder, Chipotle Ranch Dressing, Soybean Oil, Canola Oil, Water, Chipotle Pepper Sauce, Distilled Vinegar, Lime Juice Concentrate, Natural Flavors, Modified Food Starch, Xanthan Gum, Extractive of Paprika
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 519 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 829 mg | 36% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 5.8 g | 21% |
| Total sugars | 4.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 8, 2023
- FDC ID
- 2593084
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.