Green Goddess Salad
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.3 g | 9% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated September 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
salad cooked quinoa (water, organic white quinoa, organic red quinoa, organic black quinoa), arcadian lettuce, garbanzo beans (cooked dried chickpeas, water, salt), feta (pasteurized milk, salt, cheese culture, enzymes and potato starch [added to prevent caking]), celery, pickled onion (red onion, red wine vinegar [red wine vinegar, potassium metabisulfite (added to protect color)], sugar, salt), candied pecans (pecans, maple syrup, canola oil, salt, black pepper), canola oil, agave, lemon juice, salt dressing: greek yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin enzymes, live active cultures: s, thermophilus, bulgaricus, l, acidophilus, bifidus and l, casei), canola oil, water, lemon juice, cilantro, parsley, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), salt, garlic powder, onion powder, black pepper contains: milk , tree nuts (pecans)
- E224Potassium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.