Salted Carmel
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 70.6 g | 26% |
| Total sugars | 23.5 g | — |
| Dietary fiber | 41.2 g | 147% |
| Protein | 5.9 g | 12% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dates, prebiotic tapioca fiber, sunchokes, palm kernel oil, prebiotic tapioca flour, vegetable glycerine, pea protein, oats, fair-trade cocoa, sea salt, sunflower lecithin, natural flavors, monk fruit.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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