Cheese Souffle
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 17.5 g | 22% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized skim milk, cheddar cheese (pasteurized milk, salt, enzymes, cheese cultures), emmental-style cheese (pasteurized milk, salt cheese cultures, microbial rennet), pasteurized egg whites, pasteurized egg yolks, modified cornstarch, cornstarch, salt. Contains: Milk, eggs. Manufactured in a facility that also processes wheat. 32% PRODUCT OF FRANCE 13% 2% Imported by: Overseas Food Trading lid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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