United States
Data

Macarons

by Le Chic
United States
NOVA4
462 kcalper 100 g · 23% of the reference intake
42.3 gof sugars per 100 g
Barcode (EAN-13)0810122990505
GS1 prefix081 · GS1 US
Additives12: E150, E160a, E160ai…
AllergensEggs, Milk, Nuts, Soybeans
0810122990505

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories462 kcal23%
Total fat23.1 g30%
Saturated fat9.6 g48%
Total carbohydrate50.0 g18%
Total sugars42.3 g—
Dietary fiber3.8 g14%
Protein7.7 g15%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated December 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Powder [Processed With Alkalil, Soy Lecithin, Sunflower Lecithin, Natural Vanilla Flavor), Corn Syrup, Cocoa Powder [Processed With Alkali), Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Mono - and Diglycerides of Fatty Acids, Soy Lecithin, Xanthan Gum, Guar Gum, Vanilla: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Cornstarch, Glycerin, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Vanilla Bean Seeds, Natural Vanilla Flavor, Mono-and Diglycerides of Fatty Acids, Soy Lecithin, Carrageenan, Xanthan Gum, Guar Gum, Raspberry: Sugar, Almond Flour, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Egg Whites, Raspberry Puree, Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Glycerin, Raspberry Juice Concentrate, Cornstarch, Cocoa Butter, Egg White Powder (Egg Whites, Lactic Acid), Mono - and Diglycerides of Fatty Acids, Soy Lecithin, Natural Raspberry Flavor, Carrageenan, Citric Acid [Acidulant], Xanthan Gum, Carmine [Color], Guar Gum, Fruit Juice [Color], Beet Powder [Color], Red Velvet: Sugar, Almond Flour, Heavy Cream (Cream [Milk], Carrageenan), Egg Whites, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Inulin, Soy Lecithin, Natural Vanilla Flavor), Corn Syrup, Blend of Vegetable Oils (Coconut Oil, Sunflower Oil), Egg White Powder (Egg Whites, Lactic Acid), Cornstarch, Glycerin, Cocoa Butter, Beet Powder [Color], Beta-Carotene [Color], Fruit Juice [Color], Mono - and Diglycerides of Fatty Acids, Carrageenan, Soy Lecithin, Natural Flavor, Xanthan Gum, Guar Gum, Salted Caramel: Sugar, Almond Flour, Egg Whites, Heavy Cream (Cream [Milk], Carrageenan), Salt

Allergen: EggsAllergen: MilkAllergen: NutsAllergen: Soybeans
  • E150Caramel
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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