Baked Chickpea Puffs, Hippeas
i Photo: Open Food Facts contributors · CC BY-SA
Chickpea crisps · United States

Baked Chickpea Puffs

by Hippeas · 106 g
United States
NUTRI-SCOREABCEDNOVA4
429 kcalper 100 g · 21% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0810122080749
GS1 prefix081 · GS1 US
Additives3: E260, E330, E392
AllergensNot given in the source
LabelsNo gluten
0810122080749

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat17.9 g23%
Saturated fat0.00 g0%
Total carbohydrate60.7 g22%
Total sugars3.6 g—
Dietary fiber7.1 g26%
Protein10.7 g21%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chickpea Flour, Rice Flour, Sunflower Oil, Yellow Pea Flour, Maltodextrin, Salt, White Vinegar Powder, Sugar, Citric Acid, Yeast Extract, Dried Dill, Natural Flavor, Acetic Acid, Garlic Powder, Rosemary Extract.

  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.