Tomato Basil Portobello Bolognese
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 3.5 g | 7% |
| Sodium | 221.6 g | 9,635% |
Open Food Facts, ODbL, record updated September 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic tomato puree (organic tomatoes, citric acid), cooked organic sedani pasta (organic brown rice flour, organic quinoa flour, organic turmeric, water), organic tomatoes, organic spinach, organic portobello mushrooms, black lentils, organic hemp seeds, organic extra virgin olive oil, water, organic yellow onion puree, himalayan pink salt, organic garlic, organic black garlic puree, organic basil, organic oregano, organic black pepper, organic crushed chili peppers
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.