Herb Squash + Asparagus Risotto Harvest Bowl
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.3 g | 5% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic brown rice, organic kabocha squash puree, asparagus, organic spinach, organic butternut squash, water, organic green peas, organic sunflower seeds, organic extra virgin olive oil, organic apple cider vinegar, Himalayan pink salt, organic garlic puree, nutritional yeast, organic garlic powder, organic black pepper, organic sage, organic porcini powder, organic nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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