Sliced brioche loaf
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 9.0 g | 11% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 53.7 g | 20% |
| Total sugars | 11.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.0 g | 18% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Water, Sugar, Vegetable Oils (Palm, Canola), Egg, Invert Sugar Syrup, Salt, Yeast, Natural and Artificial Flavorings, Wheat Gluten, Mono - and Diglycerides, Skim Milk Powder, Deactivated Dried Yeast, Calcium Propionate (Preservative), Milk Proteins, Beta Carotene Color.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.