Filled Gnocchi skillet meal kit
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 5.0 g | 10% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated February 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLED GNOCCHI: Dough: Water, Wheat Flour, Potato Flakes (Potatoes, Mono - and Diglycerides, Sodium Metabisulphite, Ascorbyl Palmitate, Ascorbic Acid, Citric Acid, Turmeric, Paprika Extract), Salt, Turmeric, Semolina. Filling: Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Butterfat, Corn Starch, Chicory Root Fiber, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Whey, Potato Starch, Wheat Fiber, Vegetable Fibers, Salt, Natural Flavor. Roasted Garlic Eggs Sorrento Style Tomato and Cheese Sauce: Tomato Juice (Tomatoes), Tomatoes, Water, Cream (Cream, Milk), Onions, Carrots, Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Sugar, Basil Blend (Basil, Sunflower Oil, Salt), Salt, Modified Food Starch, Natural Flavor, Garlic, Sunflower Oil, Spice. Garlic Parmesan Butter: Grade AA Butter (Pasteurized Cream, Lactic Acid), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic (Garlic, Citric Acid), Expeller Pressed Canola Oil, Parsley, Onion Salt, Oregano, Basil, Chives, Cultured Skim Milk, Garlic Salt, Black Pepper. Contains: Eggs, Milk, Wheat. This product is manufactured on equipment that also processes crustacean shellfish (Lobster, Shrimp).
- E160cPaprika extractColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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