Southwest-Style Linguine with Chicken & Andouille Sausage
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 14.9 g | 5% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 11.4 g | 23% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cooked sausage (pork, water, salt, spices, smoke style flavor, corn syrup solids, dextrose, sugar, sodium phosphate, monosodium glutamate, natural flavor, sodium erythorbate, sodium nitrite), potatoes, cream, red bell peppers, green bell peppers, onions, modified corn starch, chicken base (roasted chicken, salt, sugar, chicken fat, hydrolyzed soy protein, maltodextrin, natural flavor, disodium inosinate, disodium guanylate, turmeric), seasoning (salt, onion powder, spices, garlic powder, paprika, natural flavor), butter (cream, salt), salt, sugar, garlic, spice, xanthan gum, parsley, spice extractive, citric acid
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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