Chicken Sesame Noodles
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated September 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), YELLOW PEPPERS, RED PEPPERS, RED ONIONS, ZUCCHINI, HONEY, BOK CHOY, CARROTS, TOMATO KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), SUGAR, 2% OR LESS OF GARLIC, SESAME SEEDS, SESAME OIL (TOASTED SESAME SEED OIL), RICE VINEGAR, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), MODIFIED FOOD STARCH, SESAME PASTE (SESAME SEEDS), NATURAL FLAVOR, MODIFIED FOOD STARCH, PAPRIKA OLEORESIN, SUNFLOWER OIL, CANOLA OIL, MOLASSES POWDER, CORN MALTODEXTRIN, TOMATO POWDER, YEAST EXTRACT, SPICE, TAPIOCA MALTODEXTRIN, WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, TAPIOCA STARCH, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, SWEET COOKING RICE WINE [SAKE (WATER, RICE, KOJI, (SUGAR, WATER, SALT, YEAST EXTRACT], WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), 2% OR LESS OF SALT, SUGAR, POTATO STARCH, VINEGAR, NATURAL FLAVORS, YEAST EXTRACT, SUNFLOWER OIL, SPICE
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
