Bodyarmor Chill Frozen Cherry, Bodyarmor
i Photo: Open Food Facts contributors · CC BY-SA

Bodyarmor Chill Frozen Cherry

United States
NOVA4
23 kcalper 100 g · 1% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0810113832890
GS1 prefix081 · GS1 US
Additives8: E160a, E160ai, E330…
AllergensNot given in the source
0810113832890

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories23 kcal1%
Total fat0.00 g0%
Total carbohydrate5.3 g2%
Total sugars5.3 g—
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated August 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered Water, Cane Sugar, Coconut Water Concentrate, Citric Acid, Electrolyte Blend (Dipotassium Phosphate, Magnesium Oxide, Zinc Oxide), Vitamins (Ascorbic Acid [Vitamin C], Calcium D-Pantothenate [Vitamin B5], Niacinamide [Vitamin B3], alpha-Tocopheryl Acetate [Vitamin E], Pyridoxine Hydrochloride [Vitamin B6], Vitamin A Palmitate [Vitamin A], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12]), Fruit and Vegetable Juice (Color), Gum Arabic, Natural Cherry Flavor with other Natural Flavors, Steviol Glycosides (Stevia Sweetener), Ester Gum, beta-Carotene (Color)

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabilizer
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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