Cherry lime, BodyArmor
i Photo: Open Food Facts contributors · CC BY-SA

Cherry lime

United States
NOVA4
23 kcalper 100 g · 1% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0810113830247
GS1 prefix081 · GS1 US
Additives6: E160e, E330, E340…
AllergensNot given in the source
LabelsNo gluten
0810113830247

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories23 kcal1%
Total fat0.00 g0%
Total carbohydrate5.3 g2%
Total sugars5.3 g—
Protein0.00 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated September 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filtered Water, Pure Cane Sugar, Coconut Water Concentrate, Citric Acid, Dipotassium Phosphate, Vegetable Juice Concentrate, Ascorbic Acid (Vitamin C), Magnesium Oxide (Electrolyte), Niacinamide (Vitamin B3), Calcium D-Pantothenate (Vitamin B5), Natural Cherry Lime Flavor, Natural Flavors, Gum Arabic, Alpha-Tocopheryl Acetate (Vitamin E), Zinc Oxide (Electrolyte), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid (Vitamin B9), Vitamin A Palmitate (Vitamin A), Ester Gum, Beta-Apo-8'Carotenal, Cyanocobalamin (Vitamin B12).

  • E160eBeta-apo-8′-carotenal (c30)Color
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E445Glycerol esters of wood rosinEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.