Pre-Workout
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 6.1 g | 2% |
| Protein | 0.00 g | 0% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated December 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Supplement Facts Serving Size: 1 Scoop (Approx. 20.6g) Servings Per Container: 40 Amount Per Serving Calories Total Carbohydrate Nacin (as Nacinamide) Vitamin B6 (as Pyridoxal 5-Phosphate) amin B12 (as Methlycobalamin) 1 Scoop (20.6g) %DV 2 Scoops (412) 5 5 10 19 <1% 2g P 16 mg 100% 32mg 200% 10 mg 588% 29 mg 1179 125 mcg 5208% 250 mcg 104 Magresium (as Magnesium Bisglycinate) 25mg 6% 50mg 12% Sadurn 190 mg 8% 280 mg Passium (as Potassium Chloride) 380mg 190 mg 4% L-Citrulline 10000 mg 5000 mg Creatine Monohydrate 5000 mg 2500 mg 5000 mg Betaine Anhydrous 2500 mg 4000 mp Malic Acid HighPrime Glycerol Powder (65%) 2000 mg 4000 mg 2000 mg Pink Himalayan Sea Salt Agra GPC 50% (L-alpha-glycerylphosphorylcholine) Cattane Anhydrous Hugerine A Huperzia serrata leaf standardized extract) Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established Mandactured for: Gorilla Mind, LLC 7154 W State Street, STE 138, Boise, ID 83714, U.S.A www@gamind.com / +1-833-GRLAMND 3000 mg 1500 mg HOUND mg 500 mg 800 mg 400 mg 400 mg 200 mg 200mcg Other Ingredients Natural Flavors, Silicon Dioxide, Calcium Silicate, Malic Acid, Natural Color, Sucralose t 100 mcg
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Bodybuilding supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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