Dips Mexi-Ranch
by DAN-OS · 1 oz
United States
142 kcalper 100 g · 7% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0810112252620
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Mustard
LabelsKosher
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 13.7 g | 5% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.5 g | 13% |
| Sodium | 6.0 g | 263% |
Open Food Facts, ODbL, record updated September 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Buttermilk powder, sea salt, spices (including chili pepper, cumin and cayenne pepper), dehydrated onion, yeast extract, dehydrated garlic, green chili pepper, mustard, dried orange peel, dried lemon peel, olive oil, rice hull powder (anti-caking)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.