TINGLY CHILI NOODLES
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 4.5 g | 6% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.0 g | 22% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, salt, high oleic sunflower oil, tocopherols, soy lecithin, olive leaf extract, water, defatted soybeans, sugar, alcohol, wheat, canola oil, red pepper powder, onion, paprika extract, garlic, pepper extract, tomato paste, onion powder, garlic, yeast extract, brown rice vinegar, molasses, spices, Sichuan pepper, black pepper, star anise, ginger, red pepper seed oil, sesame oil, Sichuan pepper extract, salt, pepper extract
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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