Natural Cajun Hot Mix

United States

533 kcalper 100 g · 27% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0810111011273

GS1 prefix081 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts, Sesame seeds, Nuts (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	533 kcal	27%
Total fat	13.3 g	17%
Saturated fat	1.7 g	8%
Total carbohydrate	46.7 g	17%
Total sugars	3.3 g	—
Dietary fiber	6.7 g	24%
Protein	13.3 g	27%
Sodium	0.75 g	32%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanuts (salt, cottonseed oil, peanut oil), cashew pieces, sesame sticks (unbleached wheat flour (contains malted barley flour as a natural enzyme additive), soy bean oil, sesame seed, bulgur wheat, salt, beet powder (natural color), tumeric (natural colo

Allergen: Peanuts Allergen: Sesame seeds Allergen: Nuts Allergen: Gluten Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

As declared by the brand to USDA FoodData Central

USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated February 14, 2023
FDC ID: 2536338

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 10, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated February 14, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.