Protein pastries
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 19.6 g | 39% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Casein, Calcium Caseinate, Whey Protein Isolate, Whey Protein Concentrate, Hydrolyzed Bovine Collagen), Sweetener Blend (Allulose, Erythritol, Sugar, Monkfruit Extract), Glycerin, Soluble Tapioca Fiber, Water, High Oleic Sunflower Oil, Polydextrose, Modified Tapioca Starch, Strawberry Puree, Palm Kernel Oil, Palm Oil, Salt, Nonfat Milk Powder, Citrus Fiber, Baking Soda, Fruit and Vegetable Juice (for color), Natural Flavor, Sunflower Lecithin, Xanthan Gum, Pectin, Citric Acid, Malic Acid, Calcium Citrate.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast biscuit with reduced sugar” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit with reduced sugar”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.