Protein Treats, Magic Spoon
i Photo: Open Food Facts contributors · CC BY-SA
Protein Energy Bars · United States

Protein Treats

by Magic Spoon · 5.6 oz
United StatesItaly
NOVA4
325 kcalper 100 g · 16% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0810104460279
GS1 prefix081 · GS1 US
Additives4: E322, E322i, E422…
AllergensMilk, Nuts
LabelsNo gluten, Source of proteins, High proteins
0810104460279

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories325 kcal16%
Total fat15.0 g19%
Saturated fat8.8 g44%
Total carbohydrate42.5 g15%
Total sugars2.5 g—
Dietary fiber17.5 g63%
Protein30.0 g60%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Casein, Allulose, Almond Butter, Tapioca Fiber, Palm Kernel Oil, Palm Oil, Whey Protein Concentrate, Inulin, Glycerin, Tapioca Starch, Natural Flavor, Salt, Cream, Sunflower Lecithin, Stevia Leaf Extract, Monkfruit Extract. Contains: Milk, Almonds.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 157 “protein Energy Bars” products sold in the United States
Sugars2.5 g · median 11.6 g
Saturated fat8.8 g · median 5.8 g
Salt0.47 g · median 0.63 g

14% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein Energy Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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